Brown Baggin' Salad

"Becky, I hate doing anything in the morning so I always make my 'brown bag' lunch the night before. If its a salad, I always throw in a handful of raisins with the greens. They absorb any extra moisture, keeping the lettuce or spinach from wilting too fast and they are yummy "plumped up". Its an easy trick (if you like raisins) and it encourages me to eat more salads." Rochelle

Thanks, Rochelle. Great idea.